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A1A ALE WORKS (F) The city’s only brew pub features seven hand-crafted ales and lagers on tap. Specializing in New World Cuisine. F/B. L & D, daily. 1 King St. 829-2977. $$
BAGELICIOUS BAGELS & BREADS (F) Freshly baked bagels, artisan breads, gourmet sandwiches and a coffee bar with sweet treats. 6 a.m.-3 p.m. Mon.-Fri., 7 a.m.-3 p.m. Sat. and Sun. 176 SR 312. 824-9949. $
BENITO’S RISTORANTE ITALIANO Authentic Italian cuisine, including veal and seafood entrées, gourmet pasta and specialty pizzas. L & D, 11 a.m.-10 p.m. Mon.-Thur., 11 a.m.-11 p.m. Fri and Sat., noon-10 p.m. Sun. 180 Vilano Road, Vilano Beach. 827-1000. $$
BORRILLO’S PIZZA & SUBS (F) Specialty pizzas include Borrillo’s Supreme (extra cheese, pepperoni, sausage and more), white and vegetarian pizzas. Also serving salads, subs and pasta dinners. L & D, daily. 88 San Marco Ave. 829-1133. $
CAFE CORTESSES/THE FLAMINGO ROOM (F) Serving pasta, seafood, beef and pork entrees. Dine indoors or out in the tropical courtyard. A Mediterranean-style wine cellar is available for private functions. F/B. L & D, open at 11 a.m. 172 San Marco Ave., across from the carousel. 825-6775. $$$
CAFÉ ELEVEN (F) Eclectic cuisine amid art and music. From feta spinach egg croissant to apple turkey sandwich to pear-berry salad, Café Eleven has a dish for every taste. Daily chef creations. B/W. B, L & D, 6 a.m.-12 mid. 501 A1A Beach Blvd. 460-9311. B, $; L & D, $$
CHEF JEFF’S CROCKPOT DINNERS Customers bring in an empty crockpot and pick it up filled with a choice of dishes, like beef stew, pork roast or chicken and stuffing, as well as bread and a side. 7:30 a.m.-6 p.m. Mon.-Fri. 1956 U.S. 1 S. 540-6735. $
CAP’S ON THE WATER (F) Dine indoors or out on the deck overlooking the Intracoastal Waterway. Rustic, casual atmosphere with a menu featuring seafood. Dinner daily. 4325 Myrtle St. 824-8794. $$
CITY PERKS COFFEE COMPANY (F) Serving gourmet coffees, lattes, teas, bagels, pastries and quiche in a cozy atmosphere. Daily specials. Free delivery in historic area. B & L, 9 a.m.-6 p.m. Sun.-Thur., 9 a.m.-10 p.m. Fri. & Sat. 6 St. George St. 819-1644. $
COLLAGE Artful global dining with an eclectic menu focusing on local seafood specials as well as steaks, veal, lamb and pasta. Everything is made from scratch. L & D. 60 Hypolita St. 829-0055. $$$$
CONCH HOUSE Water-front dining — inside or out on the decks — featuring conch fritters, San Marco seafood and shrimp, conch Anastasia. C/M, F/B. L & D, 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri., 8 a.m.-10 p.m. Sat., 8 a.m.-9 p.m. Sun. 57 Comares Ave. 829-8646. $$$
COURTYARD CAFÉ Relaxed dining by the pond in the Lightner Museum courtyard. Contemporary cuisine with a touch of Indian flavor. 7:30 a.m.-5 p.m. Mon.-Fri., 10 a.m.-5 p.m. Sat. and Sun. 75 King Street, Ste. 120. 826-1938. $
CREEKSIDE DINERY (F) Set on 3-1/2 acres of moss-covered oaks and magnolias overlooking Gonzales Creek, this 1940s-style restaurant specializes in fresh seafood, ribs and pasta dishes. Dine indoors or out. F/B. D, daily. 160 Nix Boatyard Road. 829-6113. $$
DICK’S WINGS See Lakewood. C/M, B/W. L & D. 11 a.m.-9 p.m. Sun.-Thu., 11 a.m.-10 p.m. Fri. & Sat. 4010 U.S. 1. S. 794-4429. $$
FIDDLER’S GREEN Popular oceanfront restaurant. Fresh local seafood, steak, signature pasta dishes. F/B. D, daily. 2750 Anahma Drive, Vilano Beach. 824-8897. $$
FLORIDA CRACKER CAFÉ In the heart of the historic district, Florida Cracker has a contemporary dining room and outdoor garden dining. Customer favorites include blackened scallops, crab cake-stuffed shrimp and Florida gator tail. C/M. B/W. 11 a.m.-9 p.m. Tue.-Sun., 11 a.m.-4 p.m. Mon. 81 St. George St. 829-0397. $$
FUSION (F) From stir-fry to linguine, East meets West and North meets South here. Casual dining in a modern atmosphere: blue neon, Japanimation art and an Irezumi lounge. F/B. L & D, daily. 3009 N. Ponce de Leon Blvd. (U.S. 1). 829-8333. $$
FUSION POINT (F) A blend of Far East cuisine including sushi, Japanese, Vietnamese, Thai, Chinese and Korean. Specialties include Fusion steak salad, satee and sukiyaki pot. B/W. D, daily. 237 San Marco Ave. 823-1444. $$
GYPSY CAB COMPANY (F) International menu featuring large portions at reasonable prices. Frequently voted Best Restaurant in St. Augustine by Folio Weekly readers. F/B. L & D, daily. 828 Anastasia Blvd. 824-8244. $$
HABANA VILLAGE CAFÉ Homestyle Cuban and American cuisine, sangria, Cuban bread, Cuban roast pork. C/M, B/W. Noon-9 p.m. Mon.-Thur., noon-mid. Fri. & Sat., 1 p.m.-mid. Sun. 1 King St. 827-1700. $$
HARRY’S SEAFOOD BAR AND GRILLE (F) See Beaches. F/B. L & D. 46 Avenida Menendez. 824-7765. $$
HURRICANE PATTY’S AT OYSTER CREEK (F) Casual waterfront seafood restaurant, featuring lunch specials, nightly dinners. At Oyster Creek Marina. Dining indoors or out on the deck. L & D, 11 a.m.-10 p.m. Mon.-Sun. 69 Lewis Blvd. 827-1822. $-$$$$
JASMINE’S COFFEEHOUSE (F) Espresso, turkey Mediterranean wraps, hummus, tabouli pitas, Philly cheesesteaks and fresh salads. Large outdoor deck. 149 San Marco Ave. 826-0865. $
KINGFISH GRILL Casual waterside dining, indoors or out on the deck, at Camachee Cove Marina. Fresh local seafood, house specialties, sushi menu, daily specials. C/M, F/B. L & D, daily. 11:30 a.m.-9 p.m. Sun.-Thur., till 10 p.m. Fri. & Sat. 252 Yacht Club Drive. 824-2111. $$$
KINGS HEAD BRITISH PUB (F) Authentic Brit pub serves fish and chips, Cornish pastie and steak and kidney pie. Tap beers include Guinness, Newcastle and Bass. B/W. L & D, Tues.-Sun. 6460 U.S. 1 (4 miles N. of St. Augustine Airport.) 823-9787. $
LA COCINA New World Latin fine dining, featuring local seafood. B/W. L, 11 a.m.-3 p.m., D, 5 p.m. Mon.-Sat. 835 Ponce de Leon Blvd. 819-8182. $$$
THE MANATEE CAFÉ (F) Serving delicious, healthful cuisine using organically grown fruits, vegetables, grains and legumes. Open for B & L, 8 a.m.-4 p.m. Mon.-Sat. 8 a.m.-3 p.m. Sun. 525 S.R. 16, Ste. 106, Westgate Plaza. 826-0210. $
MANGO MANGO’S BEACHSIDE BAR & GRILL Caribbean comfort food with a tropical twist. Specialties include coconut shrimp, fish sandwiches, Caribbean jerk chicken, and fried plantains. Homemade desserts and smoothies. B/W. C/M. 11 a.m.-10 p.m. Mon.-Sat., noon-9 p.m. Sun. 700 A1A Beach Blvd., St. Augustine Beach. 461-1077. $
MILL TOP TAVERN (F) Best of Jax 2006 winner. A St. Augustine institution located in a historic 1884 building. The menu includes the signature dish, Ultimate Nachos, and homemade soups, sandwiches, appetizers and daily specials. Dine indoors or out on the open-air decks. Look for the big mill wheel. F/B. L & D, 11:30 a.m.-1 a.m. daily. 19 1/2 St. George St. 829-2329. $$
MYSTIC BEAN COMPANY (F) This funky espresso bar and gallery serves fresh coffee made with organic and gourmet beans, and fresh pastries. 6 a.m.-4 p.m. Mon.-Sat., 8 a.m.-2 p.m. Sun. 226 W. King St.669-7610. $
NEW YORK SUBS Box lunches, wraps, salads, sandwiches and hot and cold subs. C/M. Open 10 a.m.-5 p.m. daily. 425 W. Town Place, Ste. 108. 940-7827. $
95 CORDOVA & COBALT LOUNGE Fine dining in the Casa Monica Hotel. The New World Cuisine menu specializes in dishes prepared with local seafood, beef, poultry, pasta and produce. Six-course tasting menu changes weekly. F/B. B, L & D, daily. 95 Cordova St. 810-6810. $$$
OASIS RESTAURANT & DECK (F) One block from the ocean, The Oasis has a tropical atmosphere and an open-air deck. The menu includes steamed oysters, crab legs, shrimp, burgers, steaks, ribs and daily specials. C/M, F/B. B, L & D, 6 a.m. daily. 4000 A1A and Ocean Trace Road, St. Augustine Beach. 471-3424. $
O.C. WHITE’S SEAFOOD & SPIRITS Serving fresh local seafood, steaks and pasta specialties overlooking the Bridge of Lions and marina. F/B. L & D, daily. 118 Avenida Menendez. 824-0808. $$
OLD CITY HOUSE INN Amid distinctive architecture in downtown St. Augustine, Old City House serves global cuisine with Mediterranean, Thai, African and Southern influences. Dine inside or out in a European courtyard. F/B. B, L & D, daily. Sunday brunch. 115 Cordova St. 826-0184. $$$
OPUS 39 RESTAURANT & FOOD GALLERY Best of Jax 2006 winner. Five-course tasting menu — which changes nightly — of fresh seasonal ingredients. More than 450 small-production wines. B/W. D, Tue.-Sat. 39 Cordova St. 824-0402. $$
PIZZA GARDEN & PASTABILITIES F Best of Jax 2006 winner. Family-owned-and-operated. Freshly made pizzas, calzones and strombolis. Full dinner menu of Italian specialties, chicken, veal and seafood. Dine indoors or out on the deck. C/M, B/W. 11 a.m.-9 p.m. Mon.-Thur., 11 a.m.-10 p.m. Fri. & Sat. 1824 A1A S., St. Augustine Beach, 471-9455. $$-$$$
THE TASTING ROOM Full-service restaurant offers contemporary Spanish cuisine, featuring more than 30 tapas items. Spanish wines and beer. D, Tue.-Sat. Wine bar till 1 a.m. Thur.-Sat. 25 Cuna St. 810-2401. $$
THE POINTE Dine inside or out on the deck. Entrées include raspberry-seared salmon, macadamia scallops and apple-marinated pork steaks. The lunch menu has homemade soups, seafood sandwiches and wraps. F/B. Boat dock. At the foot of the Vilano Bridge, 254 Vilano Road. 904-824-6844. L $$, D $$$
THE PRINCE OF WALES (F) Serving traditional English food, including fish and chips, in the heart of the historic district. British pub atmosphere. Light lunch and 38 beers, ales and ciders. C/M, B/W. L & D. Noon-9 p.m., Thur.-Mon. 54 Cuna St. 810-5725. $$
RAINTREE This charming Victorian home and gardens features a menu with contemporary and traditional international influences. Extensive wine list. F/B. D, daily. 102 San Marco Ave. 824-7211. $$$
THE REEF (F) Local seafood dishes and daily chef specials. Dine inside or out on the deck. F/B. D, daily; Sunday champagne brunch, 11 a.m.-3 p.m. 4100 Coastal Highway, Vilano Beach. 824-8008. $$$
SCARLETT O’HARA’S (F) Southern fare, featuring barbecue and seafood. C/M, F/B. L & D daily, 11 a.m.-1 a.m. 70 Hypolita St. 824-6535. $$
SCHMAGEL’S BAGELS (F) Bagels, Boar’s Head meats, fresh local produce, kosher Norwegian lox, soups and panini. Outdoor dining. 8 a.m.-2:30 p.m. Mon.-Sat., 8:30 a.m.-2 p.m. Sun. 69 Hypolita St. 824-4444. $
SOUTH BEACH GRILL Oceanfront dining in a casual seafood restaurant. Fresh fish, shrimp. Large menu offers Black Angus burgers, pasta, chicken, ribs and chef’s specials. C/M, F/B. L & D, 11 a.m.-9 p.m. daily. 45 Cubbedge Road. 471-8700. $$
SUNSET GRILLE Beach atmosphere restaurant offers diners a large assortment of appetizers, burgers and sandwiches. F/B. L & D, daily. 421 A1A Beach Blvd. 471-5555. $$
TSUNAMI JAPANESE CUISINE Authentic Japanese sushi bar. Owner Nick Nakaoka serves up sushi and sashimi, as well as tempura and teriyaki. Sake, B/W. L, 11 a.m.-2 p.m., Wed.-Fri.; D, 5-9 p.m. Mon.-Thur.; till 10 p.m. Fri. & Sat. 1956 U.S. 1 S. 819-8878. $$
TWOCAN TERRY’S (F) Serving sandwiches, wraps, salads, burgers and seafood specialties. B/W. Open 11:30 a.m.-8:30 p.m. Tues.-Sun. 80 Vilano Road, Vilano Beach. 819-9101. $$
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